_______________________________________________________

Dutch & Company Restaurant Week Menu

(this is the only menu we will be serving for the week of 10.21.19-10.26.19)

APPS

MIXED GREEN SALAD | Seasonal Offerings, House Dressing

WHITE GAZPACHO | Almond, Grape, Oat, Pesto, Smoked Olive Oil

PERFECT EGG | Rye Crusted, Cured Salmon, Herbs, Sprouted Quinoa, Braised Cabbage, Cumin Yogurt

ENTREE

 TOULOUSE SAUSAGE STUFFED CABBAGE | White Wine, Cream, Chestnut Maple Crumble

SPAETZLE & CHEESE | Cabot Clothbound Cheddar, Bacon, Apple, Frisee, Date Puree, Cider Cheese Sauce

GRILLED NAPA CABBAGE | Winter Squash, Chestnut Maple Crumble

SALMON | Potato, Mushroom, Lime, Hazelnut Brown Butter

GRILLED FLANK STEAK | Potato, Mushroom, Au Poivre Sauce

DESSERT

STROOPWAFEL | Cinnamon Wafel, Caramel, Tahitian Vanilla Bean Ice Cream

DIRT CUP | Chocolate & Coconut  Pudding, Sesame, Seasonal Fruit, Lime

HONEY POT | Milk & Honey Panna Cotta, Gingersnap Crumble, Lemon, Blueberry

*menu subject to change*


____________________________________________________________________________________


THREE COURSE PRIX-FIXE MENU

30. PER PERSON

CHOOSE ONE APPETIZER, ENTREE & DESSERT

AVAILABLE BY THE TABLE ONLY

AVAILABLE MONDAY-SATURDAY   5PM-10PM