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A COZY & QUAINT RESTAURANT TUCKED INTO THE HISTORIC DISTRICT OF CHURCH HILL, RICHMOND, VIRGINIA. DUTCH & COMPANY’s Chef/owner Caleb Shriver ENJOYS THE REGIONAL INFLUENCE OF VIRGINIA, UTILIZING SEASONAL INGREDIENTS, TRADITIONAL COOKING TECHNIQUES, ALL THE WHILE INSPIRED BY THE CUISINES OF THE WORLD.

honest thoughtful food.

Monday-saturday 5pm-10pm

happy hour 5-6:30pm

reservations accepted/walk-ins welcome

400 n. 27th St. richmond, virginia 23223

dutchandcompany@gmail.com

804.643.8824

THREE COURSE PRIX-FIXE MENU

30. PER PERSON

CHOOSE ONE APPETIZER, ENTREE & DESSERT

AVAILABLE BY THE TABLE ONLY

AVAILABLE MONDAY-SATURDAY   5PM-10PM

‘NO CORKAGE FEE MONDAYS’

#SUPPORTYOURLOCALWINESHOP

#RAIDYOURWINECELLAR

*LIMIT ONE BOTTLE PER TWO PEOPLE*

*CANNOT BE A BOTTLE THAT WE OFFER ON OUR WINE LIST*

VALID ONLY WITH THE PURCHASE OF A PRIX-FIXE MENU OR ENTREE PER PERSON

we accept reservations 30 days in advance, FOR PARTIES OF ONE TO GROUPS AS LARGE AS EIGHT.

they are accepted online via Resy anytime or via telephone anytime after 2pm 804.643.8824. We apologize but at this time we cannot accept reservations via email or social media.

Please note that for parties larger than 4 we do not offer separate checks. but are happy to accept multiple forms of payment.

interested in hosting a private event at Dutch & company, send us an email at dutchandcompany@gmail.com         

 
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For Chef Caleb Shriver, food has always been a means of gathering, a way to bring family and friends together. An Oklahoma native, Shriver has fond memories of his mother's southwest cooking, comfort foods often comprised of family caught and hunted fish and game. Growing up he often helped out in the kitchen, and it wasn't long before a fascination with food began to form. After completing a unique culinary apprentice program with Chef Kurt Flieschfresser at The Coach House in Oklahoma City, Shriver wanted to increase his culinary knowledge and experience and made his way to Chicago, landing at Otom, and then Sugar Toad in Naperville, Illinois. In 2010, Shriver moved south to Richmond and began working at Aziza's, developing a relationship with the Richmond community, all the while garnering multiple local awards. In 2012, with a hunger to make his own mark in the food community of Richmond, Caleb & his wife Michelle opened Dutch & Company.

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Growing up in New Jersey, with the glimmering skyline of food-Mecca Manhattan just a short drive away, Michelle Shriver quickly felt the pull of the restaurant industry. From Relais and Chateaux restaurant The Ryland Inn, in the countryside of New Jersey, to running the cocktail program for a cutting-edge molecular restaurant, Otom, in the heart of Chicago, Michelle has a thirst for knowledge that has carried her many places. A graduate of Johnson and Wales in Providence, RI, holding down jobs in both front of the house and back of the house, up and down the east coast and the midwest. A 2010 Alum of the Tales of the Cocktail Apprentice Program, and currently working towards her Certified Sommelier Certification, she continues to hone her craft in the hospitality industry. Finally settling in Richmond, Virginia, after an serendipitous chance meeting with her future husband in Chicago, the stage was set for their dream of restaurant ownership.

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Now celebrating the six year anniversary of Dutch & Company, Chef/Owner Caleb Shriver & Michelle Shriver continue to focus on the community in Richmond, Virginia. By passing along their knowledge & working along side their staff, to providing unique and delicious food experiences, through relationships cultivated with local farmers to offer seasonal, regional items that highlight Virginia products.